CAFE BERLIN

LATE FALL MENU

 
Southern German Sweet and Sour Bean Soup
With Depreziner Sausages
$ 8.00

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 OVENED BAKED COBIA FILET
Topped with Potato Scales and Served over a Red Bell Pepper Relish with a Lemon Cream Sauce
$ 22.95

 LAMB RAGOUT
Served with Potatoes Au Gratin and String Beans $ 21.95

 HONEY GLAZED CHICKEN BREAST
Gratinated with Goat Cheese and Served over an Autumn Vegetable Ragout with Penne Pasta and a Beet Cream Sauce
$ 18.95

MUNICH SCHNITZEL
Breaded Pork Schnitzel Stuffed with Ham, Onions, Mushrooms and Parsley. Served with Home Fries and Vegetables
$ 22.95

FOR OUR VEGETARIAN GUESTS
Butternut Squash Lasagna with Parmesan and Sage Cream Topped with Sautéed Mushrooms and Roasted Pumpkin Seeds  $ 17.95